Serves 4

Ingredients:

• 3 tbsp. fat salt pork, diced
• 1 onion, sliced
• 2 cups potatoes, diced
• 1 ½ cups boiling water
• 1 cup canned corn
• 1 cup milk
• 1 cup cream
• Salt and pepper
• 4 common crackers, split

Preperation:

render the fat from the salt pork, and then add the onions. Cook the onions until they become golden and soft. Then add the potatoes , the corn, and the water, and cook it all until the potatoes become nice and tender. Then add in the milk and the cream and continue to simmer. Then season to your preference. You are nowready to serve, serve with crackers.