This recipe will Serve 6 people.

Ingredients:

• ½ pound fat salt pork, diced
• 1 large onion, sliced
• 4 medium potatoes, sliced
• Water
• Salt and Pepper
• 1 bay leaf
• 4 cups milk
• 1 ½ pounds smoked fillet of haddock, cubed.

Preperation:

Cook the pork and brown in a skillet, then add in the onion and saute it until it becomes soft and transparent. Then add potatoes and enough water to cover it. Then add in salt and pepper to your taste and the bay leaf. When the potatoes are almost done add in the milk and the fish and allow it to simmer for  about ten minutes, and you are now ready to serve!