Serves 8

Ingredients:

3 ½ to 4 pound haddock or cod
2 inch cube fat salt pork
1 medium onion, sliced
4 cups potatoes, sliced
4 cups hot milk
1 tbsp. salt
1/8 tsp. pepper

Preparation:

Take cut up fish and add in three cups of water, then cook until it is done. Then cut the pork into tiny pieces and fry it until it reaches a golden color. Then take away the pork scraps. Add onions to the fat and enough water to cover the potatoes. Boil the potatoes until they are almost tender and done. Then add in the fish, the milk, the seasonings, and the pork scraps. If you wish, simmer it all for ten minutes. Now you are ready to serve it ! Serve with some pickles and some crackers.