Serve 6

Ingredients:

• ½ cup fat salt pork
• 5 large potatoes, sliced
• 2 cups milk, scalded
• 5 hard boiled eggs, sliced
• 2 tbsp. butter
• Salt and pepper

Preparation:

Mince the salt pork and render the fat in a pan. Then add in potatoes and just enough water to cover it all. Simmer it until the potatoes have become tender. Then add in the milk, the eggs, the butter, and cook, season to your taste!