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	<title>Clam Chowder</title>
	<link>http://www.clam-chowder.net</link>
	<description>Homemade Clam Chowder Recipes</description>
	<lastBuildDate>Thu, 14 May 2009 11:23:13 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Curried Clam Chowder</title>
		<description><![CDATA[Serve 6
Ingredients:

 3 tbsp unsalted butter
 3 tbsp all – purpose flour
 1tbsp curry powder
 1 ½ cups fish stock
 3 cups heavy cream
 4 dozen pacific or East coast littleneck clams, scrubbed
 Freshly milled black pepper.

How to prepare:
In a big and sturdy pan, melt margarine over medium heat. When it has melted, you may [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/curried-clam-chowder.html</link>
			</item>
	<item>
		<title>Boston Style Clam chowder</title>
		<description><![CDATA[Serve 4
Ingredients:

 3 quarts Duxbury clams (still in shell)
 1 stalk celery
 2 medium sized onions
 ¼ pound salt pork, chopped
 2 medium sized potatoes
 1 cup heavy cream
 Salt and pepper

Preparation: 
Steam all of the clams with celery stalk in some water ( do not allow it to burn) do this until you have [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/boston-style-clam-chowder.html</link>
			</item>
	<item>
		<title>Boston clam chowder</title>
		<description><![CDATA[Ingredients:

3 slices salt pork or bacon, diced
2 onions, diced
1 ½ pints fresh shucked clams or a (17 – Ounce can minced or whole clams)
1 ½ cups water
 3 ½ cups diced potatoes
1 ½ tsp salt
½ tsp ground pepper
3 tsp Worcestershire sauce
3 cups milk
3 tbsp unsalted butter
3 tbsp all – purpose flour (Optional)

Preparation:
1. saute the pork/ [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/boston-clam-chowder.html</link>
			</item>
	<item>
		<title>Rhode Island Quahog Chowder</title>
		<description><![CDATA[Ingredients: Serve 6

 1/8 pound salt pork, diced
 2 onions, sliced
 5 potatoes, diced
 1 quart boiling water
 ½ pint quahogs, drained and cut small
 Liquor from quahogs
 Salt and pepper

Preparation: 
Cook the salt pork until it browns, then add the onions and fry it until it becomes tender and yellow. Then add the potatoes [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/rhode-island-quahog-chowder.html</link>
			</item>
	<item>
		<title>New England Clam Chowder Style 2</title>
		<description><![CDATA[Makes 4 servings
Ingredients:
3 lb (1.5 kg) littleneck clams in their shells, well scrubbed
1 cup (8 fl oz/250 ml) bottled clam juice or homemade fish stock ( see below)
2 tablespoons unsalted butter
1 yellow onion, finely chopped
½ cup (3 oz/90 g) diced salt pork
2 celery stalks, thinly sliced
2 Tbs all–purpose  flour
2 waxy red or white potatoes, about [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/new-england/new-england-clam-chowder-style-2.html</link>
			</item>
	<item>
		<title>New England Style clam chowder recipe</title>
		<description><![CDATA[Serves 6
Ingredients:

 1 quart shucked clams
 ¼ pound salt pork, diced
 1 large onion, finely sliced
 3 medium – sized potatoes, sliced thin
 ½ tsp salt
 1/8 tsp pepper
 4 cups milk
 6 split common crackers
 2 Tbs butter

Preparation: 
Split each clam&#8217;s head, so that its open flat. Rinse it in clam liquor to remove [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/new-england/new-england-style-clam-chowder-recipe.html</link>
			</item>
	<item>
		<title>New England Corn Chowder</title>
		<description><![CDATA[Ingredients:

 8 ears fresh sweet corn
 3 cups milk
 3 cups chicken stock *(see below) or canned low – sodium chicken broth
 1Tbs unsalted butter
 1 Tbs all &#8211; purpose flower
 Fresh milled black pepper
 1/8 tsp cayenne pepper
 1 ½ cups chopped cherrystone clams (Reserve ½ cup clam juice) &#8211; Salt to taste
 2 [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/new-england/new-england-corn-chowder.html</link>
			</item>
	<item>
		<title>New England Clam Chowder</title>
		<description><![CDATA[New England clam chowder is certainly something to rave about, its special, unique and a dish to celebrate!
Because I love clam chowder so much, I would like nothing more than to offer you some of my own personal experience advice about picking and choosing your clams, after all they are the most essential component. An [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/new-england/new-england-clam-chowder.html</link>
			</item>
	<item>
		<title>Old New England clam chowder recipe</title>
		<description><![CDATA[Ingredients: Serves 10

 36 clams, shucked, and their juice
 2 ounces salt pork
 6 medium – sized potatoes
 2 large onions
 4 cups water
 2 small bay leaves, crumbled
 2 tbsp butter, softened
 2 ½ tbsp flour
 5 cups milk
 3 cups light cream
 Salt and freshly ground pepper to taste

Preparation: 
Take the clams and [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/new-england/old-new-england-clam-chowder-recipe.html</link>
			</item>
	<item>
		<title>Southern New England Clam Chowder Recipe</title>
		<description><![CDATA[Serve 6 to 8
Ingredients:

 1 pint quahog meat and liquor (usually about 18 to 24 clams)
 ¼ pound salt pork, diced
 2 quarts of water
 6 medium  onions, diced
 Salt, if desired, to taste
 Sprinkling of freshly ground black pepper when served

Preparation:
You may choose to either steam the clams open, or manually open them [...]]]></description>
		<link>http://www.clam-chowder.net/recipes/new-england/southern-new-england-clam-chowder-recipe.html</link>
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