http://www.clam-chowder.net Homemade Clam Chowder Recipes Fri, 02 Jan 2009 06:25:28 +0000 http://backend.userland.com/rss092 en This recipe will serve ten people. Ingredients: 1 ½ quarts clams ¾ pound salt pork 4 small onions 4 cups tomatoes 2 ½ cups celery 1 ½ cups carrots 3 tbsp fresh parsley minced ½ tsp thyme 1 large bay leaf 3 potatoes Salt and freshly ground pepper to ... http://www.clam-chowder.net/recipes/manhattan/manhattan-clam-chowder.html This is a tomato-based chowder , which is a spin on the classic variation! Ingredients: (Makes 6 servings) 1 tbsp. olive oil 1 large onion, finely chopped 2 large stalks celery (with leaves).chopped 1 small clove garlic, minced 1 bottle (8 ounces) clam juice 2 cans (6 ½ ounces each) ... http://www.clam-chowder.net/recipes/manhattan/manhattan-style-clam-chowder.html Ingredients: 1 quarter shucked larger cherrystone clams with their liquor. ¼ pound salt pork or slab bacon, diced 1 larger onion, minced (approximately 1 cup) 4 ripe tomatoes peeled, seeded, and chopped with juices reserved (Approximately 3 cups) 2 cups cold water 1tsp. fresh thyme leaves 1 tsp. fresh ... http://www.clam-chowder.net/recipes/manhattan/manhattan-fish-chowder.html This recipe will Serve 8 people. Ingredients: 1/8 pound salt pork 1 small onion, sliced 3 cups parsnips cut in cubes 1 cup potatoes cut in cubes 2 cups boiling water 1 quart rich milk 4 tbsp. butter ½ cup rolled cracker crumbs (optional) Salt and pepper minced parsley (optional) Preparation: Render ... http://www.clam-chowder.net/recipes/parsnip-chowder.html This recipe will Serve 6 people The white sauce here will be made separate, and will then be added to the other ingredients later on as you prepare it. Ingredients: White sauce 1tbsp. butter 1 tbsp. flour 2 cups scalded milk 1/2 tsp. salt, if desired Pinch freshly ground white pepper Chowder ... http://www.clam-chowder.net/recipes/shrimp-and-corn-chowder.html Serves 8 Ingredients: ¼ pound salt pork 1 dozen ears sweet corn 1 quart cranberry beans, shelled Water 1 quart rich milk ¼ pound butter 2 tbsp. flour 4 tbsp. cold water Salt and pepper Preparation: Cut the pork into cubers, and cut the uncooked corn from the cob. Then take the beans, the pork, and the cobs and place it ... http://www.clam-chowder.net/recipes/yankee-succotash-chowder.html Serves 10 Ingredients: 2 quarts fresh clams 2 ½ cups white wine ½ cup butter 2 cups onions, diced 1 ½ cups celery, diced 1 cup potatoes, diced 8 tbsp. butter 8 tbsp. flour Bottled clam juice 3 cloves garlic, minced 1 bay leaf A pinch each rosemary and thyme 3 ½ cups heavy cream 3 tbsp. fresh dill, chopped Tabasco sauce Salt and pepper to taste Preparation: ... http://www.clam-chowder.net/recipes/clam-chowder-with-wine.html This recipe will Serve 6 people. Ingredients: ½ pound fat salt pork, diced 1 large onion, sliced 4 medium potatoes, sliced Water Salt and Pepper 1 bay leaf 4 cups milk 1 ½ pounds smoked fillet of haddock, cubed. Preperation: Cook the pork and brown in a skillet, then add in the onion ... http://www.clam-chowder.net/recipes/smoky-chowder.html 6 to 8 servings This lovely soup may just become a favorite of yours, perhaps even more so than clam chowder itself! Ingredients Needed for Mussel Chowder Recipe: 5 pounds mussels, scrubbed and de-bearded 1 cup plus additional water 1 tbsp. olive oil 4 slices Canadian bacon, finely diced 1 ½ cups ... http://www.clam-chowder.net/recipes/mussel-chowder.html Serves 12 Ingredients: 6 pounds fowl 2 quarts cold water ¼ pound salt pork, cubed 2 medium – sized onions, sliced 4 cups hot water 8 cups diced potatoes 1 tbsp. salt 4 cups milk, scalded 2tbsp. butter Preparation: A day before you plan to serve the chowder, clean the fowl and cut it into pieces, then cover it with water ... http://www.clam-chowder.net/recipes/marthas-vineyard-chicken-chowder.html